Chocolate brownie cake. Chocolate Hazelnut Brownie Moist Brownie

Video recipe

First you need to prepare a water bath. This is a design made from a ladle or pan and a glass or metal bowl (you can take a smaller pan). I recommend taking a metal bowl, or a glass one, but there have been cases when the glass has broken.

So, put water in a ladle or pan (about 2-3 cm). Place on low heat, and when the walls of the ladle are covered with small bubbles (which means the water will soon boil), place the metal bowl on the ladle and use it for its intended purpose. The water should not boil too much in the ladle and the bottom of the bowl should not touch the water; everything here is cooked using steam.

When the water bath is ready, you can melt the chocolate. To do this, you need to break the chocolate bar into slices and cut the butter into cubes. The most important thing is to remove sources of moisture away, because if even a drop of water falls into the bowl, the chocolate will curdle. Do not cover with a lid under any circumstances; condensation may get into the chocolate.

When the chocolate and butter become one single mass, you can add sugar. Stir with a spatula and let it dissolve into the chocolate. Do all this in a water bath.

Remove the bowl from the water bath (we no longer need it). Allow the sweet chocolate mass to cool slightly, as the eggs may curdle under the influence of high temperature. After 5-6 minutes, add one egg at a time, actively stirring with a whisk after each added egg.

The mass should be shiny and homogeneous.

Sift the flour into a bowl with the chocolate-egg mixture.

Mix thoroughly with a wide spatula. There should be no lumps, otherwise there will be white flour spots in the finished brownie.

Line a baking pan (mine is 15 x 15 cm) with parchment paper, this will make it easier to remove the cooked brownies. If you do not use paper, then you need to grease the mold with oil and lightly sprinkle with cocoa.

What housewife doesn’t want to please her household with a delicious and unusual dish! Baking comes in handy! One of the classic recipes of Western cuisine will appeal to those who don’t have much time for culinary masterpieces, but have a great desire and a little skill.

Brownie

Brownie is a classic American dessert. It is served with ice cream, milk or coffee. In the USA and Canada, this delicacy is prepared in every home, confectionery shop, and is included in the menu of all restaurants, cafes and snack bars. In the West, this dish is as traditional as pancakes or pancakes in Russia.

Brownies are distinguished by their characteristic brown color, thin crust and moist center. In shape and consistency, it can be a cake, pie, cookie, muffin or rectangular pastry. This is just a matter of taste and imagination. The classic version of the dessert has no additives. However, connoisseurs of sweets have long loved fillings made from cherries, cottage cheese, nuts, bananas, pieces of chocolate and many other products, especially juicy berries and fruits.

Making brownies at home is very easy. Even a young housewife can handle it. Among the 10 different options for preparing this delicacy, described below, everyone can choose the one that suits them. In addition, the American dessert can be used not only as an independent dish, but also as a base for a cake. To do this, bake the dessert in the form of cakes of the required shape. They turn out soft, moist and delicious. Top with any fillings, creams, toppings or decorations.

10 Best Homemade Brownie Recipes

Classic brownie

flour – 200 grams;
eggs – 3 pieces;
cocoa – 100 grams;
sugar – 300 grams;
salt - half a teaspoon;

Cooking method:

In a deep bowl, grind the butter and sugar until fluffy. Then the eggs are broken in there one at a time. Each is thoroughly mixed. The mixture should be homogeneous, without lumps.
Dry ingredients are mixed separately: cocoa, flour, vanillin, salt. Gently pour them into the egg-butter mixture. It’s even better to sift through a sieve. Everything is thoroughly mixed. The result is a thick, homogeneous dough.
While the oven is heating up to 180 degrees, put the dough in one large mold or several small ones, as desired.
Bake brownies for 25-30 minutes. You can check for doneness with a toothpick. The finished pie is slightly moist inside. After cooling, you can immediately serve it whole, cut it into small pieces, and decorate it with fruit or cream.

This dessert option is also called cocoa brownie.

Tip: before cooking, it is advisable to remove the eggs and butter from the refrigerator in advance. The consistency of the dough, and then the dessert, is much better, softer and more fluffy if room temperature products are used.

Chocolate brownie

To prepare you will need:

flour – 100 grams;
eggs – 3 pieces;
chocolate – 400 grams;
cocoa – 3 tablespoons;
butter – 180-200 grams;
sugar – 300 grams;
salt - half a teaspoon;
vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Tip: it is best to take dark or bitter chocolate with a high cocoa content. However, if you don’t like this one, then milk milk is quite suitable.

Cooking method:

Cut the butter into small cubes, place in a saucepan or ladle and place on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. By piercing the center with a toothpick, you can determine readiness. If the dessert inside is a little wet, then it’s time to take it out. After cooling, you can immediately serve it whole, like a cake, sprinkling cocoa powder on top. Many people prefer to cut into rectangular pieces.

Liquid brownie

The delicacy is a cake with liquid chocolate inside.

To prepare you will need:

flour – 100 grams;
eggs – 3 pieces;
milk or dark chocolate (to taste) – 400 grams;
cocoa – 3 tablespoons;
butter – 180-200 grams;
sugar – 300 grams;
salt - half a teaspoon;
vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Cooking method:

The butter is cut into small cubes, placed in a saucepan and heated over low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa.
All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs. You can also add whole cubes of your favorite chocolate, then the brownie will turn out incredibly chocolatey!
Preheat the oven to 180 degrees and bake the dessert for 7-10 minutes. The main thing is that the crust sets on top. The chocolate should remain liquid inside. You can check for doneness with a toothpick.
The dessert is served hot immediately after baking, because as it cools, the chocolate inside thickens and is no longer as appetizing and tasty. Hot cupcakes are decorated with a scoop of ice cream. The contrast of hot chocolate and cold ice cream has long been loved by both adults and children.

Tip: to make brownies with liquid filling, it is best to choose small tins; for example, those designed for muffins or cupcakes. This will make them convenient to serve and eat. After all, 20-30 minutes after cooking, when the chocolate hardens, they will already lose their exclusivity.

Brownie with cottage cheese

To prepare you will need:

dark chocolate – 200 grams;
flour – 200 grams;
eggs – 2 pieces;
sugar – 100 grams;
cottage cheese – 500-600 grams;
sugar – 100-150 grams;
eggs – 2 pieces;

Cooking method:

The chocolate base (the dough itself) is poured into the first bottom layer, then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanillin, eggs, beat a little with a whisk or fork until a light, homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the amount of products, the size of the baking dish and desire!

Brownie with nuts

To prepare this delicacy, you can use either a classic or chocolate brownie recipe as a basis. At the moment of combining all the ingredients together, nuts are also added. You can choose a specific type, for example, peanuts, walnuts, cashews, or a mixture of different varieties.

To prepare you will need:

flour – 100 grams;
eggs – 3 pieces;
chocolate (to taste, preferably bitter) – 300 grams;
cocoa – 3 tablespoons;
butter – 180-200 grams;
sugar – 300 grams;
salt - half a teaspoon;
vanillin (or vanilla sugar) – 1.5-2 teaspoons.

Cooking method:

Cut the butter into small cubes, place in a saucepan or ladle and place on low heat. Chocolate is also added there. Stirring constantly, bring this chocolate-cream mass to a homogeneous liquid state. Please note that there is no need to bring to a boil!
Beat the eggs separately. In another bowl, combine all the remaining dry ingredients: flour, sugar, vanillin, salt, cocoa, nuts.
All parts of the dough are mixed together until smooth: dry mass, chocolate and eggs.
Preheat the oven to 180 degrees and bake the dessert for 25-30 minutes. You can check for doneness with a toothpick. The finished pie is slightly moist inside. Once cooled, you can serve it immediately whole, sprinkled with cocoa powder and the remaining chopped nuts.

Tip: There are so many options for making brownies. You can choose one of the existing ones or diversify it with your own innovation. Only one secret must remain unchanged. To make the dessert truly colorful, chocolatey and American, the dough should not contain any baking powder or baking soda.

Brownie with cherries

The recipe differs little from all the previous ones. Its main difference is that the incredibly delicious chocolate base is diluted with islands of sour cherries.

To prepare you will need:

flour – 100 grams;
eggs – 3 pieces;
cherry – 300 grams;
chocolate (to taste, preferably bitter or dark) – 300 grams;
cocoa – 3 tablespoons;
butter – 150-180 grams;
sugar – 150 grams.

Cooking method:

Combine butter and chocolate in a deep bowl, after breaking them into pieces. Carefully heat the mixture in a water bath, stirring and not allowing it to boil. If the chocolate overheats, it will curl into lumps and you will no longer be able to make a dessert from it. As a result, you should get a homogeneous thick, viscous mass.
Add sugar and cocoa powder to the same bowl and mix thoroughly. If the sugar is not completely dissolved, it’s okay. He'll come later.
Break 1 egg into the chocolate mixture, stir until it is completely dissolved, only then add the second, then the third.
After kneading the mass until smooth, carefully add pitted cherries to it without squeezing the juice out of it. Frozen cherries will also work. You will first need to defrost it and drain the unnecessary liquid.
Add flour and mix again. There should be no lumps.
Choose a suitable form. You can have a tall one or a small one so you can cut the brownies into pieces later. Bake the dessert for 20-30 minutes in an oven preheated to 180 degrees.

Brownie with cottage cheese and cherries

To prepare you will need:

dark chocolate – 200 grams;
butter – 180-200 grams;
flour – 200 grams;
cocoa powder – 2-3 tablespoons;
eggs – 2 pieces;
sugar – 100 grams.

For filling:

cherries – 300 grams (pitted, can be frozen);
cottage cheese – 500-600 grams;
sugar – 100-150 grams;
eggs – 2 pieces;
vanilla sugar (vanillin) – 1 sachet.

For the glaze:

chocolate – 100 grams;
milk – 50 grams.

Cooking method:

You can choose any of the above cooking methods. This cherry brownie recipe is perfect. The main difference is only how to pour the dough into the mold.
The chocolate base (the dough itself, which already contains cherries) is poured into the first bottom layer, then the curd filling is poured. To do this, grind the cottage cheese with sugar, vanillin, eggs, beat a little with a whisk or fork until a light, homogeneous mass is obtained. The top is also covered with chocolate dough. You can make any number of layers. It all depends on the amount of products, the size of the baking dish and desire!
You can complement the unusual taste of the dessert by pouring glaze on top. Preparing it is also not difficult: you just need to combine milk with grated chocolate and heat it in a water bath or low heat until it reaches the desired consistency - viscous and homogeneous. It is not advisable to bring it to a boil.

Brownie with ice cream

You can choose any of the above cooking methods. And before serving, decorate the cake with a scoop of ice cream, whipped cream, berries, cocoa powder or grated chocolate or its pieces. The taste of this amazing delicate dessert is difficult to spoil with any additive!

Tip: It's best to use unsweetened cocoa powder to make brownies.

Brownie from Andy Chef

To prepare you will need:

dark chocolate – 350 grams;
brown sugar – 350 grams;
eggs – 4 pieces;
yolks – 2 pieces;
flour – 160 grams;

Cooking method:

Melt chocolate and butter over medium heat until smooth and thick. It is important to stir constantly and not to bring the mixture to a boil. After removing from heat, add sugar to the resulting glaze. It is necessary to stir a little and leave it to dissolve there naturally.
After 5-7 minutes, add 2 yolks and 4 more eggs to the mixture, then flour, mixing everything well. It is better to use a regular spatula for this. A mixer or blender will cause unwanted air bubbles to appear.
Place the resulting dough in a mold lined with parchment paper.
Bake for no more than 30 minutes (if the pan is, for example, low, then 20 minutes will be enough) in an oven preheated to 180 degrees.
The dessert has a thin crust on top and should be moist inside. Allow the brownies to cool after cooking. Only then is it cut into pieces and served to the table.

Tip: Despite the large number of different options for making brownies, almost all of them require a combination of chocolate and butter. Heating the mixture in a water bath or directly on a fire is dangerous because the chocolate can boil very quickly. Then it will no longer be suitable for the recipe. There is an exit. You can heat the butter-chocolate mixture in the microwave. To do this, the ingredients are placed there for 5-10 seconds in the “Defrost” mode, then everything is thoroughly kneaded with a fork and mixed, and then again in the microwave for 5-10 seconds. And so on until the mixture has the desired consistency.

Brownie with banana

To prepare you will need:

dark chocolate – 350 grams;
banana – 2-3 pieces;
butter – 200-250 grams;
brown sugar – 350 grams;
eggs – 4 pieces;
yolks – 2 pieces;
flour – 160 grams;
cocoa (unsweetened) – 6 tablespoons.

Cooking method:

You can choose any of the above cooking methods. And at the moment of combining all the ingredients (before pouring into the mold), carefully add the banana cut into rings. A very unusual taste is obtained if you also add whole pieces (squares) of white chocolate.
Treating yourself and your loved ones with an incredibly delicious chocolate treat is easy and pleasant. You can bake brownies in a slow cooker. If there is no special “Baking” mode, then “Stewing” is quite suitable. You can use any of the recipes described above. The main thing is to periodically check the dessert for readiness. Simply pierce the cake with a wooden stick or toothpick. If it is a little moist and there is already a thin crust on top, the brownie is ready. Bon appetit!

Chocolate brownies are considered the heritage of American cuisine, but these cakes are popular in different countries, since there are sweet tooths who adore the taste and aroma of chocolate everywhere. The dessert is a gooey cake made from slightly underbaked chocolate sponge cake. There are several versions of the origin of brownies, but almost all of them come down to the mistakes of pastry chefs who did not finish baking the cake or forgot to add any ingredient to the dough (according to the most common hypothesis, baking powder). In any case, many people loved the delicacy, and skillful housewives learned how to prepare chocolate brownies at home.

Cooking features

Making brownies at home is no more difficult than making a cake from sponge dough. The result will meet your expectations if you take into account several points when preparing cakes.

Proper brownies are flat, chewy, but not hard. In order for them to turn out the way they should be, the flour must be sifted before use. This will saturate it with oxygen and at the same time clean it of small debris and insect larvae.
Eggs intended for preparing the dough are removed from the refrigerator 1.5 hours before the start of the cooking process so that they have time to warm up to room temperature.
You can beat the ingredients included in the dough only with a whisk so that the dough has a silky structure. If you use a mixer for whipping, it may become too dense.
The classic chocolate brownie recipe does not add any baking powder to the batter, but some recipes do include this ingredient, which allows you to make brownies that are slightly fluffier and more tender than traditional ones.
Bake brownies in an oven preheated to 180–200 degrees for only 20–25 minutes. The readiness of the dessert is checked with a wooden skewer: if the dough is baked on top, but the toothpick immersed in it remains wet, the sponge cake can be removed. If the brownie is left in the oven, it will resemble a dried out sponge cake.
Before cutting the brownies, cool them in the refrigerator for 3 hours, otherwise the wet middle of the dough will stick to the knife and you won’t be able to make neat pieces. Traditionally, cakes are made square.
Brownies are often covered with apricot or chocolate glaze or ganache, but this is not necessary.
It is believed that with such additions as nuts, berries, dried fruits, cottage cheese, toffee, the dessert turns out even more delicious.

Chocolate brownie can be served cold or warm. If you intend to serve the brownies warm, they will still need to be cooled and sliced first, and then reheated in the microwave.

Classic chocolate brownie recipe

dark chocolate – 0.2 kg;
butter – 120 g;
chicken egg – 3 pcs.;
sugar – 100 g;
wheat flour – 130 g;
salt - a pinch.

Cooking method:

Break the chocolate into slices, cut the butter into small cubes.
Place the butter and chocolate in a small bowl over a water bath.
Heat ingredients until melted. When the food begins to thaw, start stirring it until the mixture is homogeneous.
Remove the chocolate mixture from the water bath and let it cool slightly.
Break the eggs into a clean bowl and add a pinch of salt. Whisk until the egg mixture looks smooth.
Add sugar, grind the mixture using a whisk.
Whisk the egg mixture and add the chocolate mixture.
Sift the flour. Add it to the dough, mix well. The dough should be smooth, without flour lumps.
Grease a baking dish with butter and pour the dough into it.
Preheat the oven to 180 degrees.
Place the mold with the chocolate dough in the oven. Bake for 25 minutes.
Remove the pan from the oven, let the cake cool at room temperature, then remove it from the pan onto a plate and place it in the refrigerator.
After 3 hours, remove the pan from the refrigerator, cut the biscuit into square pieces and serve.

To ensure brownies have a classic square shape, it is best to use a square pan for the dough.

Chocolate brownie with walnuts

dark chocolate – 100 g;
butter – 100 g;
chicken egg – 3 pcs.;
wheat flour – 30 g;
sugar – 80 g;
walnuts – 80 g;
salt - a pinch;
rum – 5 ml.

Cooking method:

Place the walnut kernels on the board and roll them with a rolling pin to break them up. There is no need to grind the nuts into flour - they should be noticeable in the finished cakes.
Place the nuts in a dry frying pan and warm them up a little, stirring with a spatula.
Transfer to a plate.
Break the eggs into a bowl, add sugar and salt to them, mix with a whisk until a homogeneous consistency is obtained.
Add flour, stir with a whisk until soft.
Place the pieces of butter and chocolate in a separate container and place it in a water bath. Melt the ingredients by stirring. Add rum and stir again.
Remove the chocolate mixture from the heat and stir in the nuts, trying to distribute them as evenly as possible.
Let the chocolate-nut mixture cool slightly, then fold it into the dough in parts.
Grease a rectangular baking dish with butter and pour the dough into it.
Place the pan with the dough in an oven preheated to 180 degrees for 20–25 minutes.

Once baking is complete, do not leave the cake in the oven. First cool it at room temperature, then in the refrigerator. After this, the workpiece can be cut into pieces and served.

Brownie with cherries

butter – 100 g;
dark chocolate – 100 g;
chicken egg – 3 pcs.;
wheat flour – 60 g;
sugar – 150 g;
cherries (peeled) – 0.25 kg;
cocoa powder – 50 g;
baking powder for dough – 5 g;
vanilla sugar – 10 g;
salt – 2 g;
starch – 60 g.

Cooking method:

Wash the cherries, let them dry, mix with starch. This will protect the dough from soaking in the cherry juice.
Heat the butter and chocolate in a water bath until they are completely melted.
Remove from the water bath.
Mix flour with cocoa powder and baking powder.
Beat the egg with sugar (regular and vanilla), salt.
Add flour to the egg mixture and stir until smooth.
Stir in chocolate mixture little by little.
Add cherries, mix the dough with a spatula. Try to distribute the berries evenly in it.
Transfer the dough into a greased pan.
Place the form in the oven, preheated to 180 degrees. Bake dessert for 25 minutes.

Once cooled, slice and garnish with cocktail cherries. Chocolate brownies with cherry filling are often topped with frosting made from heavy cream and melted chocolate (you can use equal amounts).

Brownie with cottage cheese

dark chocolate – 150 g;
butter – 150 g;
chicken egg – 5 pcs., including 3 pcs. for dough, 3 pcs. For filling;
sugar – 0.25 kg, including 180 g for dough, 70 g for curd filling;
flour – 100 g;
cocoa powder – 60 g;
baking powder for dough – 5 g;
vanillin – 1 g;
cottage cheese – 150 g;
salt - a pinch;
ginger powder, cinnamon - to taste.

Cooking method:

Heat the chocolate broken into pieces along with the butter in a water bath. At this time, the composition must be stirred so that the chocolate mass is homogeneous.
Let the chocolate cool slightly.
Combine eggs with sugar, beat with a whisk.
Pour the chocolate mixture into the egg mixture, mix everything thoroughly and beat lightly with a whisk.
Combine the sifted flour with baking powder, salt, cocoa powder, ginger and cinnamon.
Pour flour into the liquid mixture, mix the dough well so that it is smooth and without lumps.
In a separate container, beat the cottage cheese. In this case, it is advisable to use a mixer.
Add sugar and vanilla, three eggs to the cottage cheese, beat everything together until smooth.
Cover the bottom and sides of the pan with foil.
Pour about two-thirds of the chocolate batter into the mold.
Carefully place the curd mixture on top.
Pour the remaining dough onto the curd filling.
Lightly stir the contents of the mold to move the layers together. There is no need to stir vigorously, otherwise the dish will turn out ugly and less tasty.
Preheat the oven to 180 degrees, place the pie pan in it. Bake it for half an hour.
Remove the pan from the oven. When the dessert has cooled slightly, transfer it to the refrigerator. After 3 hours it can be cut and served.

The dessert will turn out even brighter in appearance and tasty if you use berry filling in addition to curd.

Brownie with cottage cheese and cherries in a slow cooker

dark chocolate – 80 g;
butter – 80 g;
sugar – 100 g;
chicken egg – 2 pcs.;
flour – 80 g;
baking powder – 5 g;
vanillin – 1 g;
cherry – 150 g;
cottage cheese – 150 g.

Cooking method:

Melt chocolate and butter.
Grind one egg with 50 g of sugar, mix the egg mass with the chocolate mixture.
Combine the sifted flour with baking powder, add to the prepared mixture, stir until smooth.
Beat the cottage cheese with the second egg and the remaining sugar.
Pour a third of the dough into the multicooker container, place half of the curd filling on it, and half of the prepared cherries on it.
Repeat layers, fill with remaining dough.
Switch on the unit by selecting the baking program. Set the timer for 45 minutes.

In a slow cooker you can make chocolate brownies according to any of your favorite recipes. It will be difficult to dry out the cake in this unit, so you will have a better chance of getting the right brownie.

Chocolate brownie is an unusual dessert, reminiscent of a chocolate sponge cake, but more moist and chewy. The dessert is served cut into square pieces, like cakes. There may be berries, cottage cheese, and nuts inside.

Brownie is a delicious dessert that cannot be called a cupcake, a sponge cake, or a pie. If you try a brownie prepared according to a classic recipe, you will be surprised at what an original, incomparable texture it has. Tender, juicy, velvety. With a delicate soft taste. It turns out this way due to special proportions - there is little flour in the brownie, but a lot of chocolate, butter and eggs. At its core, it is not so much a pie as a baked cream. Making brownies was surprisingly easy. Now I know why American housewives bake brownies no less often than our compatriots bake charlotte. But in order not to end up with an ordinary chocolate cupcake instead of an overseas dessert, you need to learn some rules for making brownies. The classic recipe assumes:

1) no baking powder or soda in the dough,

2) the use of chocolate (cocoa can only serve as an additive, but without chocolate it will no longer be a brownie),

3) a small amount of flour.

Otherwise, brownies can be baked not only in their pure form (chocolate, butter, sugar, eggs, flour), but also with a wide variety of additives. Brownies are made with cottage cheese, cherries, black currants, raspberries, walnuts, cream cheese, white chocolate, covered with cream, glaze, and ganache. And every time you get a new, unique taste. If you want the brownie to be especially tender, use yolks instead of eggs. In general, the recipe I took for my first brownie is perfect for a first experience. It is amazingly tender; when you taste it, you feel as if it was prepared by the caring hands of a kind grandmother. The taste is delicate, not cloying, and you’ll never guess what flavoring additive adds a slight sourness and enhances the feeling of juiciness of the dessert.

Classic brownie recipe:

4 yolks,
1 bar of dark chocolate,
1/3 cup sugar
120 grams of butter,
4 tablespoons flour

6-8 pitted prunes,
A full handful of nuts (hazelnuts or walnuts)

How to make a classic chocolate brownie

1. Separate the yolks from the whites. Add sugar and beat with a mixer until the mixture lightens so much that it becomes almost white.

2. Chop the chocolate into squares, put it in a bowl (it’s better to take a ceramic one, because glass ones can burst), pour water into a small ladle, put it on the fire, place a bowl of chocolate on top. We wait until the chocolate is completely melted and becomes shiny and flowing.

3. Continuing to beat, pour hot chocolate into the yolks.

4. Melt the butter in a saucepan over low heat, stirring occasionally so that it does not burn.

5. Turn on the mixer again. While whipping the chocolate-egg mixture at low (!) speed, pour in the melted butter. Beat for 2-3 minutes.

6. Add flour, stir until smooth. In this form, the brownies can already be placed in the oven. But we will add additives to the batter that will make the brownie taste delicious.

7. Wash the prunes, dry them, cut them in half, then into strips and crosswise into several pieces so that you get pieces no larger than 3-4 mm in size.

8. Roast the hazelnuts in a dry frying pan, stirring until the sides are lightly browned. Let cool. Place between two layers of film or in a bag, break with a hammer so that all the nuts are cracked. There is no need to chop finely.

9. Mix nuts with prunes, pour into the dough and mix very well so that the filling is evenly distributed.

10. Place the dough in a mold lined with baking paper (mine measures 15 by 15 cm).

11. Place in the oven, temperature 150 degrees, baking time about 35 minutes. During this time, the brownie will be baked so much that it will remain juicy and moist inside, but it will definitely not feel raw. The color is dark on the inside and light brown on the outside. The top gets a tender and crispy sugar crust.

If you don’t eat the whole brownie at once (and this is not an easy task) and leave a piece to sit until tomorrow, it will soak in on itself and turn into something reminiscent in texture and feel of a very tasty chocolate candy.

I didn't bore you with step-by-step photos. I recommend watching the video instead. Chocolate brownie made by a celebrity chef. He knows how to show the preparation of any dish so simply and clearly that later there are no questions about how to cook what. One thing - the master does not give proportions. And if it seems to you that you need to add more sugar and less oil than in the ingredients listed above, then there will be no crime in this.

Bon appetit!

Delicious cake recipes

classic brownie recipe

40 minutes

360 kcal

5 /5 (2 )

Inventory and kitchen appliances: mixer, baking dish size 33x23x5 cm

Required Products

Features of product selection

Probably the most important rule when choosing products for a brownie cake (recipe with photo is presented below) is the right chocolate. It does not have to be a professional confectionery, but it is still better that there are no complaints about its quality. You can even take an ordinary chocolate bar from the supermarket, and more than one ( a good combination gives black, white and milk chocolate).

As for flour, it must be clean, that is, it must be sifted before use. There are no special requirements for other products, of course, except for the freshness of butter and eggs.

Brownie History

It’s no secret that the classic “Brownie” belongs to the culinary products of American cuisine, so, probably, every second housewife in this country will be able to describe the dessert recipe to you step by step.

It was invented (at least that’s what is commonly believed) back in 1983 at the Palmer Hotel (Chicago), where the cake is still prepared today according to the original recipe: with a moist center inside and apricot glaze on the outside.

However, at home, the dessert most often ends up with a sugar crust, which means that in this case there is no need to glaze the cake.

Some confectioners believe that glazing will only ruin the taste of homemade brownies, so they advise you to always avoid this procedure.

In general, there are quite a lot of recipes for this dessert, which is explained by its wide popularity in different countries of the world.

How to cook the American dessert “Brownie” at home: step-by-step recipe

Considering that the chocolate “Brownie” (its classic recipe) is more reminiscent of a cake than a cake with a large number of layers, the cooking process can be compared, rather, with baking a pie.

It consists of several stages:

First, take the chocolate and butter and, placing them in a small saucepan, melt them in a water bath, stirring continuously so that the mixture does not burn.
Then mix the eggs with sugar and beat them well with a mixer (the sugar should completely dissolve).
Add the chocolate-butter mixture to the resulting egg mass and mix, gradually adding flour.
We take the form in which our American “Brownie” will be baked, cover it with parchment paper, grease it with butter and pour out the dough prepared according to the recipe.
Place the mold in an oven preheated to 170°C and leave there for half an hour.

One serving of this dessert contains about 1097 kcal, which should be taken into account by people on a diet.

How to beautifully decorate and serve brownie cake

The decoration of the Brownie dessert, prepared according to the classic recipe, plays an important role only if you use it for serving; in all other situations, this cake is already delicious and can perfectly replace cookies. The way you decorate the delicacy depends only on your imagination.

Personally, I tried how to drizzle melted chocolate icing over cut-out pieces or make beautiful shapes on brownies using a pastry syringe and buttercream. In both cases, the result was quite good, which is why I came to the conclusion that it was simply impossible to spoil this American masterpiece with decoration. You can also dust the cake pieces with powdered sugar or decorate with fruit.

Tips and tricks for making a classic American dessert

Despite the apparent simplicity of preparing the Brownie dessert (one cannot help but note that this is noticeable even from the photo), there are still certain recommendations that are worth knowing about.

For example, at first I myself had no idea what role the temperature of the ingredients plays, but it turns out that all of them must be within +22°C, that is, the same butter or eggs should be taken out of the refrigerator at least an hour before use. Such products will be much better connected to each other, which means the dough will be smooth and creamy.

If you have guests on the doorstep, and you simply forgot to take everything out of the refrigerator, you can simply immerse the mentioned ingredients in warm water for 10 minutes, after which you can safely use them - the result will be the same as with advance preparation.

When we prepare “Brownie” at home, where there is a large number of all kinds of seasonings and aromatic additives, we should not forget that we should not abuse them. By itself, any chocolate is quite aromatic, which means it is better not to add vanilla, citrus fruits, mint and nuts to the dough.
Classic brownie recipe at home

Step-by-step photo recipe: https://cakemade.club/71-klassicheskiy-brauni.html

This video recipe shows how to make Classic Brownies at home.

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https://youtu.be/OeSKgP_wwok

2016-02-22T12:07:26.000Z

You will see how to properly combine the glaze with the egg-sugar mixture, add flour, and decorate the finished confectionery product. Of course, as for the latter, this is not at all necessary, but, you see, the very idea of such decoration is very interesting.

Invitation to discussion and possible improvements

So, in conclusion, we can say with confidence that preparing “Brownie” according to the classic recipe at home is not a problem at all, but I will be interested to know what happened for you, so I will be waiting for your comments with photos. Share your impressions and observations, perhaps together we can complement the recipe of this cake and make it even more tasty and attractive.