1. Place butter in a saucepan.
2. Place it on the stove and heat until the butter melts. Then add sugar and a pinch of salt. Then pour in the raw egg and mix well until smooth so that the products are completely dissolved.
3. Add cottage cheese. I recommend choosing homemade and hard with loose grains. If the cottage cheese is store-bought, then increase the amount of butter.
4. Stir the mixture so that the cottage cheese and liquid ingredients combine.
5. Place the saucepan on the stove and heat the contents over medium heat, stirring regularly. It is necessary that the cottage cheese melts and a homogeneous smooth liquid mass is obtained.
6. Then add cocoa powder and baking soda. If you use sweet cocoa, then you may not need sugar, or you will need it in smaller quantities. Please take this into account when adding it.
7. Return the saucepan to the stove and continue stirring the ingredients until the cocoa is well mixed and the mixture acquires a chocolate color. The mixture will be quite liquid, but as it hardens it will thicken.
8. Pour the chocolate liquid mass into convenient molds. Any bowls, bowls, vases or silicone muffin tins are suitable for this. Send the cheese to harden in the refrigerator, where it will stand for 1-2 hours. In the refrigerator, the mixture will begin to harden and become quite dense, but at the same time it can be easily spread on bread or cookies. Store the cheese in the refrigerator for about one week in a container with a tightly closed lid.
Processed chocolate cheese is the most popular representative of this group of products. It is prepared using general technology, that is, first the cheese mass is formed, then heated and then melted. The composition of this cheese includes cocoa powder, which gives the mass a specific taste and color. Cheese melted chocolate, manufactured industrially, may also contain food additives and preservatives.
The distinctive characteristics of chocolate processed cheese include its fairly soft consistency, which is very easy to spread. The fat content of this product is approximately 30%. Such cheese can be supplied to store shelves in different packaging: a container, a cup or a doy-pack.
Use in cooking
Chocolate processed cheese is used to make sweet sandwiches, and it is also used to make cream for baking. This product is included in the recipe for various desserts.
Homemade Chocolate Cream Cheese Recipe
To be sure of the quality of the finished product, this cheese can be prepared at home. To do this, you need to take about 310 g of low-fat pressed cottage cheese, an egg, about 2 tbsp. spoons of butter, 1/3 teaspoon each of soda and salt, 1 heaped teaspoon of cocoa. In addition, you need to take the following spices: 11 g of vanilla sugar, 1 teaspoon of powdered sugar, a pinch of cinnamon and 1 teaspoon of cognac.
In a separate bowl, mix cottage cheese, salt, soda and leave for an hour at room temperature. After the time has passed, add the egg and melted butter. Place the container over medium heat and heat, stirring occasionally. When the cottage cheese is melted, add the remaining ingredients. Now you need to stir very quickly so that the cocoa dissolves. Wrap the container in cling film and leave to cool. After this, the cheese should be put in the refrigerator for about 7 hours.
Harmful effects of processed chocolate cheese and contraindications
The harm from processed chocolate cheese can be felt by people who have an individual intolerance to the components of the product. It is also worth considering the use of preservatives, which can harm the body. Since chocolate cheese is quite high in calories, it is not recommended to abuse it during the period of weight loss, as well as for those who are watching their figure or suffering from obesity.
Soft chocolate processed cheese
Smooth and homogeneous, aromatic and tender, viscous when warm, and dense when cooled. Prepared according to this recipe, this quick homemade sauce with a piece of fresh white bread can be a great addition to your morning cup of coffee or tea.
Chocolate melted cheese, after spending time in the refrigerator, begins to harden and then becomes quite dense, but at the same time it can be easily spread on a sandwich and even, if desired, used as a delicious filling for bagels, cakes, muffins and cupcakes
Ingredients:
Cottage cheese - 400 g
Dark chocolate – 100 g
Butter - 50 g
Sugar - 2 tbsp.
Milk - 75 ml
Baking soda - 1 tsp.
Preparation:
Ingredients for making homemade chocolate processed cheese include: cottage cheese (you can and even better use homemade), milk, sugar, butter, chocolate (not only bitter, but also milk chocolate - the taste of the finished cheese will be more delicate) and baking soda.
First you need to grind the cottage cheese - to do this, use either a food processor (attachment - Metal knife), or a submersible blender, or a meat grinder.
Add milk and soda to the crushed cottage cheese (a level teaspoon).
Punch until smooth.
Now put everything into a small saucepan.
Add soft butter and make a water bath. To do this, bring water to a boil in another saucepan (the water level should be lower than the bottom of the saucepan with the curd mass). Place a saucepan with cottage cheese in the lower dish and cook everything over medium heat for 8-20 minutes, stirring constantly, until the curd mixture melts.
The result is a completely homogeneous mass, without a single grain, which resembles condensed milk (maybe a little thicker).
Remove both pans from heat and add chocolate to the melted cheese.
Next add granulated sugar.
Stir everything until the sugar is completely dissolved and the chocolate melts. That's all, homemade chocolate cream cheese is ready.
Pour everything into a suitable container, let it cool completely and store in the refrigerator for no more than a week. But it won’t last that long with us - it’s too tasty.
This is what chocolate melted cheese looks like when warm. After the refrigerator, you can hardly distinguish it from a store-bought product, only we have it at home.
Bon appetit, friends!
Calories: Not specified
Cooking time: Not indicated
Today on the menu is delicious chocolate cream cheese made from cottage cheese at home, a recipe with a photo of the preparation of which will describe in detail the entire process. Homogeneous and smooth consistency, aromatic and delicate smell, viscous when warm and dense when cooled. This tasty dessert with a slice of fresh loaf or white bread will be a great addition to your morning meal with a cup of fresh coffee or tea.
After spending time in the refrigerator, the chocolate cream cheese begins to harden and thicken, becoming quite dense, but at the same time it is easy to spread on a sandwich. And if desired, it can be used as a filling for cakes, bagels, and muffins. Having prepared this culinary creation once, I am sure that you will love this homemade natural product and will make it again and again.
To prepare this dessert, give preference to homemade hard cottage cheese with grains; instead of cocoa powder, you can use high-quality dark chocolate. Although this option is not required. You can store the chocolate snack for about a week in the refrigerator in a tightly closed container.
- homemade cottage cheese – 500 gr.,
- butter – 50 gr.,
- eggs – 1 pc.,
- salt - a pinch,
- soda – 1 tsp,
- sugar - to taste,
- cocoa powder – 2 tbsp.
How to cook with photos step by step
Melt the butter in a saucepan until completely liquid. Then beat in the egg and stir well until smooth. 
Add salt, soda and cottage cheese to the liquid mixture. If desired, you can mash the cottage cheese with a fork, beat it with a blender or grind it through a sieve. But this option is not mandatory; it does not affect the quality of the finished product, but only speeds up the process of its preparation. 
Mix the ingredients and place on the stove over low heat. 
Boil the cottage cheese, stirring constantly. Under the influence of soda, it will begin to melt, transforming into a liquid, homogeneous consistency, after which it will begin to thicken. If it seems to you that it is too liquid, then add a little soda, under its influence the mixture will become thicker. But do not overdo it, so as not to create an unpleasant taste. Remember that as the mass cools, the cheese will still harden and become dense. 
When the mixture becomes smooth, similar to the consistency of condensed milk, add sugar and cocoa powder. Instead of cocoa, you can pour in melted chocolate (100 g). 
Stir the mixture until smooth without removing the pan from the heat. When all the chocolate lumps have dissolved, pour it into any convenient molds and place them in the refrigerator for 1-2 hours. 
During this time, the cheese will harden and can be easily spread on a slice of bread. Maybe someone will like it
Processed cheese Karat Chocolate 30% 230g is a dessert product from the Moscow Processed Cheese Factory, made from unsalted varieties of hard cheese, fresh cottage cheese and butter with the addition of cocoa. It has a delicate creamy consistency and rich creamy chocolate taste. It is great for making sandwiches, sweet rolls and fruit rolls. Does not contain vegetable fats. It is packaged in a plastic container with a lid, under which there is another sealed foil one.
Description
| Manufacturer | Carat |
|---|---|
| A country | Russia |
| View | Fused |
| Fat content | 55 % |
| Raw materials | Cow |
| Packing | In a piece |
| Weight | 230 g |
| Type of packaging | Glass |
| Compound | Cheese, sugar, butter, drinking water, cottage cheese, cocoa, skimmed milk powder, food additive (emulsifying salt: E339), thickener - gelatin, preservative - potassium sorbate (E202), flavoring |
Nutritional value per 100g
Storage conditions
| Storage temperature min. | 0 ℃ |
|---|---|
| Storage temperature max. | 4 ℃ |
| Shelf life max. | 240 days |
Buy processed cheese Karat Chocolate 30% 230g with delivery to your home or office in the online store. When placing an order through the website, contact center or mobile application, you will receive the privileges of Perekrestok Club members. Delivery of food and related products operates daily, seven days a week.
- We deliver products with at least 50% expiration date
- Upon receipt of your order, you can refuse any goods
- Careful delivery of products in special containers
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